Take Out - Indonesian
Appetizers
| Lumpia (V) crispy spring roll | | | (3pcs) 5.95 |
| Pisang Goreng (V) crispy dough filled with sweet plantains | | | (3pcs) 4.95 |
| Teloh fried yucca served with spicy salted cod-fish or chicken | | | 6.95 |
| Satay Ayam* grilled chicken on skewer | | | (3pcs) 7.95 |
| Satay Daging* grilled beef on skewer | | | (3pcs) 8.95 |
| Satay Udang* grilled shrimps on skewer | | | (3pcs) 9.95 |
| Satay Tempeh* (V) grilled tempeh and tofu on skewer | | | (3pcs) 6.95 |
Salads (V)
| Gado Gado* freshly steamed green beans, sprouts and cabbage, with slices of hard boiled egg and your choice of chicken or tofu | | | 8.95 |
| Gudangan freshly steamed green beans and sprouts tossed with fried spicy grated coconut | | | 6.95 |
Soups
| Soto Ayam chicken soup cooked with lemon grass, salam leaves and galanga root, filled with chicken, sprouts and rice noodles. | | sm 5.95 | lg 7.95 |
| Soto Bami chicken soup cooked with lemon grass, salam leaves, galanga root, filled with egg noodles. | | sm 5.95 | lg 7.95 |
| Soto Tempeh tempeh and tofu in coconut milk soup | | sm 5.95 | lg 7.95 |
| Tom Kha Gai your choice of chicken or shrimp in coconut milk soup. | | | 5.95 |
| Tom Yum Goong your choice of chicken or shrimp soup with chili paste, lemon juice, galanga root, scallion and cilantro | | | 5.95 |
| Tom Yum Seafood assorted seafood. (shrimp, scallops, squids, green mussels, fish) with chili paste, lim leaves, lemon grass, galanga root, lemon juice, fresh mushroom, scallion and cilantro. | | | 7.95 |
Entrees - Chicken
Served With Steamed Jasmin Rice, Fried Sweet Plantains And Chili Sauce/Sambal.
| Ayam Opor # chicken prepared with galanga root, lemon grass and curry in creamy coconut milk | | | 13.95 |
| Ayam Indo** chicken prepared in soy sauce with indo spices | | | 13.95 |
| Ayam Bawang # chicken prepared in tasty garlic sauce | | | 13.95 |
| Ayam Boong chicken prepared with onion, garlic, curry, galanga root, daun salam leaves and bamboo shoot in coconut milk. | | | 14.95 |
| Ayam A La Chef deep fried chicken and tempeh squares spiced with indonesian herbs in soy sauce, served with asparagus. | | | 14.95 |
Entrees - Beef
Served With Steamed Jasmin Rice, Fried Sweet Plantains And Chili Sauce/Sambal.
| Deng Deng Ragi # beef slices prepared with curry and salam leaves, served with fried spicy grated coconut | | | 16.95 |
| Daging Semur** beef prepared in soy sauce with galanga root & daun salam leaves. | | | 16.95 |
| Daging Curry # beef prepared in curry sauce with lemon grass and garlic | | | 16.95 |
| Daging A La Chef # grilled beef marinated with onion, garlic, ketumbar, and curry served on a bed of rice noodles and fried potato squares | | | 17.95 |
Entrees - Seafood
Served With Steamed Jasmin Rice, Vegetables And Chili Sauce/Sambal.
| Udang Opor shrimps prepared in coconut milk with lemon grass | | | 16.95 |
| Udang Indo shrimps prepared with onion, garlic, green onion and daun salam leaves in a tasty tomato sauce | | | 16.95 |
| Ikan Opor tilapia filet prepared in coconut milk with lemon grass | | | 15.95 |
| Ikan Indo tilapia filet prepared with onion, garlic, green onion and daun salam leaves in a tasty tomato sauce | | | 15.95 |
Rice And Noodles
Served With Gudangan Veggies, Fried Sweet Plantains And Chili Sauce/Sambal.
| Nasi Ayam rice stir fried with soy sauce & spices served with stir fried chicken | | | 14.95 |
| Nasi Kuning steamed yellow rice prepared in coconut milk with galanga root, lemon grass and daun salam served with stir fried chicken | | | 15.95 |
| Bami Ayam egg noodles stir fried with soy sauce & indo spices served with stir fried chicken. | | | 14.95 |
House Specialties - Nasi Rames $19.95
| Nasi Kuning steamed yellow rice in coconut milk | | | |
| Bami Goreng fried noodles | | | |
| Ayam Opor stewed chicken in indonesian herbs and spices | | | |
| Satay Daging grilled beef on skewer | | | |
| Gudangan steamed veggies tossed with fried spicy grated coconut | | | |
| Lumpia spring roll of vegetables and chicken | | | |
| Pisang Goreng fried sweet plantains | | | |
| Sambal Goreng chili of fried shoestring potatoes. | | | |
House Specialties - Vegetarian Nasi Rames (V) $17.95
| Nasi Kuning steamed yellow rice in coconut milk | | | |
| Nasi Goreng fried rice | | | |
| Bami Goreng fried noodles | | | |
| Tahoe Tjapar fried tofu squares with bean sprouts | | | |
| Satay Tempeh grilled tempeh and tofu on skewer | | | |
| Gudangan steamed veggies tossed with fried spicy grated coconut | | | |
| Pisang Goreng fried sweet plantains | | | |
| Sambal Goreng chili of fried shoestring potatoes. | | | |
Rice Table $24.95 Per Person
Rice Table Of 13 Dishes.
| Soto Ayam chicken soup (small) | | | |
| Nasi Kuning steamed yellow rice in coconut milk | | | |
| Nasi Goreng fried rice | | | |
| Bami Goreng fried noodles | | | |
| Ayam Opor stewed chicken in indonesian herbs and spices | | | |
| Satay Ayam grilled chicken on skewer | | | |
| Gudangan fresh steamed veggies tossed with fried spicy grated coconut | | | |
| Deng Deng Ragi beef with fried spicy grated coconut | | | |
| Udang Indo shrimps in tasty tomato sauce | | | |
| Tahoe Tjapar fried tofu squares with bean sprouts | | | |
| Sambel Goreng chili of fried shoestring potatoes | | | |
| Pisang Goreng fried sweet plantains | | | |
| Serungdeng fried grated coconut and peanut. | | | |
Lunch Specials
Available From Tuesday-Friday: 12am-4pm.
| Lunch Soup And Salad^ small soup of your choice and gado gado salad | | | 9.95 |
| Satay Ayam^ grilled chicken on skewer (2pcs) marinated with soy sauce, garlic, ketumbar and laos served with gudangan veggies and mild peanut or soy sauce | | | 8.95 |
| Nasi Kuning steamed yellow rice prepared in coconut milk with onion, galanga root, lemon grass and daun salam leaves, served with indonesian spiced chicken and gudangan veggies | | | 9.95 |
| Nasi Goreng rice stir fried with soy sauce, onion, garlic, galanga root and daun salam leaves served with indonesian spiced chicken and gudangan veggies | | | 9.95 |
| Bami Goreng egg noodles stir fried with soy sauce, onion, garlic, galanga root and daun salam leaves, served with indonesian spiced chicken and gudangan veggies | | | 9.95 |
| Daging Curry beef prepared with onion, garlic and lemon grass in curry sauce, served with steamed green beans | | | 10.95 |
| Tahoe Tjapar^ fried tofu squares with bean sprouts | | | 8.95 |
Kid’s Menu $5.95
No Veggies.
| Bami Goreng egg noodles stir fried with soy sauce, onion, garlic, galanga root and daun salam leaves served with indonesian spiced chicken | | | |
| Nasi Goreng rice stir fried with soy sauce, onion, garlic, galanga root and daun salam leaves served with indonesian spiced chicken | | | |
Take Out - Thai
Appetizers
| Chicken Satay* grilled chicken on skewer marinated with coconut milk and yellow curry. | | | 7.95 |
| Golden Shrimps | | | 9.95 |
| Thai Tiger’s Tears grilled beef | | | 9.95 |
| Nam Sod minced chicken served on a bed of lettuce | | | 8.95 |
| Yum Seafood minced shrimp, squids, scallops, green-mussels | | | 11.95 |
| Yum Ped Grob crispy duck | | | 10.95 |
Salads
| Thai (V) lettuce, cucumber, tomato, onion & hard boiled egg, served with thai peanut dressing | | | 6.95 |
| Thai Spicy Beef grilled beef, sliced and marinated with thai spices, tomato, onion, scallion, cucumber and cilantro, served on a bed of lettuce | | | 9.95 |
Entrees - Favorites
Lunch $11.95 / Dinner $14.95. Choice Of Chicken, Beef, Tofu Or Shrimp, Served With Steamed Thai Jasmin Rice. For Shrimp Add $2 More.
| Basil Sauce bell pepper, onion, scallion, bamboo shoot with chili sauce and fresh basil leaves. | | | |
| Cashew Nuts sauteed with bell pepper, onion, celery, mushroom, scallion, carrot and cashew nuts. | | | |
| Ginger Sauce ginger, fresh mushroom, bell pepper, onion, scallion and pineapple. | | | |
| Pad Woonsen sauteed clear noodle with tomato, onion, egg, scallion, celery, baby corn and fresh mushroom. | | | |
| Garlic Sauce fresh garlic, pepper served on a bed of steamed veggies | | | |
| Sour And Sweet Sauce bell pepper, onion, scallion, tomato, cucumber and pineapple. | | | |
| Pad Vegetables sauteed mix vegetables with brown sauce. | | | |
Entrees - Curry
Lunch / Dinner. Choice Of Chicken, Beef, Tofu Or Shrimp, Served With Steamed Thai Jasmin Rice. For Shrimp Add $2 More.
| Red Curry prepared with bell pepper, sweet pea, bamboo shoot, red curry paste and coconut milk. | | 12.95 | 15.95 |
| Panang Curry prepared with bell pepper, green bean, ground peanut, panang curry paste and coconut milk. | | 12.95 | 15.95 |
| Green Curry prepared with eggplant, bell pepper, sweet pea, bamboo shoot, green curry paste, coconut milk and half & half. | | 12.95 | 15.95 |
| Massaman Curry prepared with potato, sweet potato, onion avocado, cashew nuts, massaman curry paste and coconut milk | | 13.95 | 16.95 |
| Thai East Country Style (Gang Pha) red curry paste with clear soup, baby corn, bell pepper, green bean, sweet pea, bamboo shoot, basil leaves and kachai root. | | | dinner 16.95 |
Entrees - Fish $27.95
Whole Red Snapper, Served With Steamed Thai Jasmin Rice.
| Garlic Sauce deep fried whole red snapper topped with bell pepper, tomato with fresh garlic, white pepper and brown sauce. | | | |
| Ginger Sauce deep fried whole red snapper topped with fresh ginger, mushroom onion, scallion and pineapple | | | |
| Basil Sauce deep fried whole red snapper topped with bell pepper, onion, scallion, bamboo shoot, fresh basil leaves and chili sauce. | | | |
Super House Specialties $23.95
Mixed Seafood (Shrimps, Mussels, Squids, Scallops, Fish) Served With Steamed Thai Jasmin Rice.
| Red Curry Sauce prepared with bell pepper, sweet pea, bamboo shoot, fresh basil leaves and red curry paste. | | | |
| Basil Sauce prepared with bell pepper, sweet pea, bamboo shoot, fresh basil leaves and red chili sauce. | | | |
| Garlic Sauce prepared with garlic, white pepper, brown sauce on a bed of stir mix vegetables. | | | |
Lobster
| Lobster Pad Thai Kai Hau rice noodle sauteed with egg, scallion, bean sprout, ground peanut. special from chef’s with egg net. | | | (6oz) 29.95 |
Fried Rice Specialties
Lunch / Dinner. With Your Choice Of: Chicken $11.95 / 14.95, Beef $11.95 / 14.95, Shrimp $13.95 / 16.95, Tofu (V) $10.95 / 13.95, Vegetables (V) $10.95 / 13.95.
| Special Thai Spicy Fried Rice rice stir fried with egg, onion, bell pepper, scallion, basil leaves and chili sauce | | | |
| Special Combination Of Meats And Shrimp | | | dinner 18.95 |
| Thai Fried Rice rice stir fried with egg, onion, carrot and tomato | | | |
| Special Combination Of Meats And Shrimp | | | lunch 18.95 |
Favorite Noodles
Lunch / Dinner. With Your Choice Of: Chicken $11.95 / 14.95, Beef $11.95 / 14.95, Shrimp $13.95 / 16.95, Tofu (V) $10.95 / 13.95, Vegetables (V) $10.95 / 13.95.
| Pad Thai rice noodle sauteed with egg, scallion, bean sprout and ground peanut | | | |
| Pad See - Ew rice noodle sauteed with egg, brocolli, white pepper, vinegar and brown sauce | | | |
| Pad Kee Mao rice noodle sauteed with egg, onion, scallion, bell pepper, green bean, bamboo shoot, fresh basil leaves with chili sauce and brown sauce | | | |
Duck
Deep Fried Crispy Boneless Half Duck, Served With Steamed Thai Jasmine Rice.
| Red Curry Sauce prepared with bell pepper, sweet pea, bamboo shoot, pineapple, tomato, fresh basil leaves. | | | 20.95 |
| Basil Sauce prepared with bell pepper, onion, scallion, bamboo shoot, fresh basil leaves and red chili sauce. | | | 20.95 |
| Crispy Duck Tamarind Sauce (Chef’s Special) stir baby bok choy with fresh garlic, white pepper and chef's special tamarind sauce | | | 22.95 |
Lamb
Served With Steamed Thai Jasmine Rice.
| Lamb Chop grilled lamb chop topped with chef's special mango sauce, served on baby bok choy | | | 29.95 |
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